Wednesday/Thursday Food Menu

Biggie Bites! Available on Wednesday & Thursday!

Chicken Gristle Eatin’ Biscuit Suckin’ Muthafucka-Spicy fried chicken, house made sausage gravy, deli-sliced pepper jack cheese, and a splash of Southern hot sauce served on chef Jack’s fresh large homemade buttermilk biscuit.

Gimme the Fruit-3 chili-lime carnitas style jackfruit tacos topped with onion, cilantro & our house-made spicy sriracha sauce. Vegan friendly.

Ready to Fry-Seasoned pan seared Ribeye steak, hand shredded cheddar cheese, house made garlic aioli, diced green onions & a fried egg piled atop golden French fries.

Get Honey-Crispy fried chicken topped with our house made honey butter. Served on a toasted brioche bun.

Me & My Wich-Fried Green tomatoes, bacon, leaf lettuce, & our house-made pimento cheese spread. Served on toasted artisan white bread.