Saturday Food Menu

Okay, we originated the hipster/alternative taco thing and everyone from Lake to Porter county jumped on the band wagon,  so let’s get back to basics. $2/$3 tacos all summer long served authentic Mexican street style with our house-made from scratch salsa.

*Carne Asada-Marinated grilled skirt steak, onions & cilantro.

*Carnitas-Seasoned, slow-cooked pork, cilantro & onion.

*Jackfruit-Chili-Lime carnitas flavored jackfruit, onion, cilantro & our house-made spicy sriracha sauce.

*Chicken-Seasoned, diced chicken breast, onion & cilantro.

*Elotes-Traditional Mexican style street corn blended with mayo, lime & butter. Topped with Cotija cheese & cayenne.