*Bang Bang Shrimp Tacos: Golden fried shrimp, house-made sweet/spicy Bang Bang sauce, shredded lettuce & green onion. $4 each or 3 for $10.
*Big Mack Egg Rolls: Seasoned hand-ground beef, sautéed onions, deli-sliced American cheese and diced pickles. Served with our house-made cloned “secret sauce.” 3 per order. $8
*Chicken & Waffle Sandwich: Seasoned, breaded fried chicken topped with crisp, thick cut bacon, cheddar cheese and our house made spicy maple syrup served on our famous made-from-scratch waffle. Served with fries. $10
*Mortimer’s Melt: White cheddar, bacon, tomato, arugula, and house-made garlic parmesan aioli on toasted sourdough bread. Served with chips/pickle. $8
*Pot Roast Tacos: Seasoned, slow cooked chuck roast topped with our house-made horseradish cream sauce & chives. $4 each or 3 for $10.
*Honey Butter Chicken Sandwich: Marinated and hand battered chicken tenderloin smothered with our creamy house-made honey butter on a Brioche bun. Served with fries. $8
*Impossible Cheesesteak: Seasoned grilled Impossible meat, melted Provolone and American cheese and sautéed peppers and onions. Served on a toasted Hoagie roll with our house-made Chipotle mayo. Comes with fries. $12 (Make it vegan with Fieldroast cheese)
*In-N-Out Burger: Our interpretation of the cult classic, West coast style burger. ¼ pound hand ground beef patty, deli-sliced American cheese, sautéed onions, leaf lettuce, pickle, tomato & house-made Animal sauce. Served with fries. $10 (Make it an Impossible burger. Add $1)
*Jerk Chicken Quesadilla: Hand shredded chicken breast seasoned with traditional Caribbean jerk spices and a splash of citrus. Tossed with kidney beans and topped with pepper jack cheese on a large flour tortilla. Served with a peach/mango/jalapeno salsa. $8
*Ramen bowls (Wednesday’s Only): Available with our house-made broth in either; Spicy Korean Chicken, Ginger Soy Lime Shrimp, Garlic Ginger Steak or Chashu Pork. Also available with vegan friendly Impossible meat and our spicy Sriracha broth.