Food Menu

*Bang Bang Shrimp Tacos: Golden fried shrimp, house-made sweet/spicy Bang Bang sauce, shredded lettuce & green onion. $4 each or 3 for $10.

*Big Mac Egg Rolls: Seasoned hand-ground beef, sautéed onions, deli-sliced American cheese and diced pickles. Served with our house-made cloned “secret sauce.” 3 per order. $8

*Big Kahuna Burger: Sautéed Jalapeno stuffed seasoned ground chicken, pepper jack cheese, marinated pineapple, leaf lettuce, red onion and house-made Teriyaki honey may. Served on a toasted Hawaiian bun. Comes with fries. $10

*Thai Curry Chicken Ramen: Traditionally spiced house-made Thai Curry broth topped with marinated Thai (Gai Yang) style grilled chicken, sliced red onion, cilantro, lime and sriracha. $10

*Chicken & Waffle Sandwich: Seasoned, breaded fried chicken topped with crisp, thick cut bacon, cheddar cheese and our house made spicy maple syrup served on our famous made-from-scratch waffle. Served with fries. $10

*Chipotle Black Bean Burger: Authentic chipotle seasoned black bean patty, Fieldroast Vegan cheese, vegan mayo, green leaf lettuce, tomato & sliced red onion on a toasted pretzel bun. Served with French fries. $8

*Italian Sausage Sliders: India Pale Ale marinated and seasoned spicy pork sausage patty’s topped with our house-made Sriracha Sour Cream and leaf lettuce. Served on toasted Brioche buns. 3 per order. $8

*Impossible Cheesesteak: Seasoned grilled Impossible meat, melted Provolone and American cheese and sautéed peppers and onions. Served on a toasted Hoagie roll with our house-made Chipotle mayo. Comes with fries. $12 (Make it vegan with Fieldroast cheese)

*In-N-Out Burger: Our interpretation of the cult classic, West coast style burger. ¼ pound hand ground beef patty, deli-sliced American cheese, sautéed onions, leaf lettuce, pickle, tomato & house-made Animal sauce. Served with fries. $10 (Make it an Impossible burger. Add $1)

*Jerk Chicken Quesadilla: Hand shredded chicken breast seasoned with traditional Caribbean jerk spices and a splash of citrus. Tossed with kidney beans and topped with pepper jack cheese on a large flour tortilla. Served with a peach/mango/jalapeno salsa. $8