Join us every Wednesday and Thursday for a delicious array of Biggie inspired food and the many sounds of Bad Boy Records in celebration of their 25th anniversary!

Check out the menu!

Chicken Gristle Eatin’ Biscuit Suckin’ Muthafucka-Spicy fried chicken, house made sausage gravy, deli-sliced pepper jack cheese, and a splash of Southern hot sauce served on chef Jack’s fresh large homemade buttermilk biscuit.

Gimme the Fruit-Tangy BBQ jackfruit topped with our house made sweet jalapeno slaw served on a toasted Hawaiian bun. Vegan friendly.

Ready to Fry-Seasoned pan seared Ribeye steak, hand shredded cheddar cheese, house made garlic aioli, diced green onions & a fried egg piled atop golden French fries.

Rub Your Grits if you Love Big Poppa-House made Jalapeno cheddar grits topped with Cajun style Andouille sausage, a sunny-side up egg and diced green onions.

What’s Beef?-A house ground beef/sausage blend burger patty, thick cut bacon, deli-sliced American cheese & a fried egg served on grilled Texas French toast. Served with maple syrup.