Draught Menu

Description

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Description

Tropic Hero is an American IPA brewed with 2-row and Pale malts to establish a smooth malt profile and golden color.  We used Apollo, Warrior, Crystal, Cascade and Amarillo hops in the brewhouse to achieve an intense but clean bitterness and aromas and flavors of fresh flowers and citrus juice.    Near the end of fermentation we dry-hopped this beer with Mosaic, Citra, Crystal and an experimental hop #438 to infuse this IPA with notes of tropical fruit, pineapple and freshly grated citrus rind!    The resulting beer is both clean and crisp,  bursting with tropical fruit character and very easy drinking even at 70 IBUs and 7% ABV.

Description

Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours copper-orange with a fine, off-white head. The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate; a reminder of how we’ve honed our craft over the years.

Description

This Bavarian-style Oktoberfest Bier is brewed with the finest German ingredients in accordance with the Reinheistgebot or German Purity Law. This malty and crisp lager is one of the few that remain true to the Fest Biers of old. “Es ist nicht normal.”

Description

A traditional Bavarian Helles Lager. Pale straw colored, malty, with a distinct lager finish.

Description

Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart.

Description

Sweet and chocolaty make this an easy drinking double milk stout.

Description

Milkshake-style IPA with Apricots, a collaboration with Beer Geeks.

Description

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria’s crown jewels is locally grown raspberries. We jumped at the opportunity to ferment fresh local raspberries with one of our Barrelworks creations. Behold Bretta Rosé! A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem. Add 1000 lbs. of fresh raspberries, allow a secondary wild fermentation for 4 more months and voila (!), we have a crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.

Description

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early

Description

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Description

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Description

Sour Ale with Coffee — We never pass up the opportunity to feature coffee from our Chicago friends at Dark Matter. This time, we created a sour base to complement an experimental batch of their Catuai coffee fermented with Oenococcus oneii bacteria traditionally used in red wine production. Malt Bill: Indiana Pilsner Malt and Melanoidin Malt Hops: Some, not a lot Yeast: CSB House Wild Yeast Serving Temperature(F): 40-45 Glassware: Tulip or snifter

Description

A big malty body from chocolate and roasted malts, well balanced with just the right combination of hops. Robust yet smooth, a true malt-lover's delight.

Description

All Citra hopped APA

Description

Here is a father’s toast to his son. Brewed with cocoa nibs and lactose, Hunter boasts a creamy texture and rich chocolate flavor. Vanilla, roast, and caramel sweetness are met with a bright hop bitterness. Complex enough to pair with dinner or dessert. Suave enough to skip the meal altogether. A chip off the old block, alright.

Description

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Description

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Description

(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages. We recommend this remarkably refreshing

Description

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.