Draught Menu

Description

You are invited to one of the biggest celebrations of the year: Enjoy By 01.01.20 Unfiltered IPA. What better way to celebrate a fresh new year than with the an incredibly fresh double IPA? The fresh beer is brewed with more than 10 different hop varieties, shipped and delivered immediately and meant to be savored by New Year’s Day to maximize the hop flavors and aromas. This beer is like a tremendously tasty midnight fireworks show for your palate – with holiday-appropriate packaging to match.

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Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Original Bourbon County Stout and then enhanced this beer further through additions of cassia bark, orange peel, and panela sugar. The resulting beer is layered in complexity. Coffee and orange permeate the nose and are followed by notes of cinnamon, chocolate, and a pleasant sweetness.

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It’s been a minute … but 75 Minute IPA is back! What began as a cask-conditioned ale at our Rehoboth brewpub back in 2011, quickly grew to become a cult-favorite amongst craft enthusiasts. From the groucho glasses that adorned the label to it’s slightly dry and lingering bitterness, 75 Minute was (and is) beloved by many. Now in our latest iteration, this classic IPA is again brewed with maple syrup from Sam’s family farm in Massachusetts, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes.

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Black currants provide a lively tartness and soft sweetness to our barrel-aged Imperial Oatmeal Stout, Deth’s Tar. Chocolate and roast from malt, vanilla and graham from oak and bourbon, and complexity from our English yeast create the perfect base.

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A twist on our classic Meme, this beer is made with gummy peach rings instead of fruit.

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Afternoon Delight is a bourbon barrel aged Doppelbock with aromas of brown sugar and molasses accentuated with the sweet flavors of vanilla and wood from the bourbon barrels. Gold Medal Winner: Wood and Barrel-Aged Strong Beer, 2013 Great America Beer Festival™ Gold Medal Winner: Barrel Aged Classic Style, 2012 and 2013 editions of the Festival of Barrel Aged Beer

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Big hop character, pine, citrus, malty, warming, strong.

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Imperial stout with Hazelnut roasted coffee

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Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

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Our second collaboration with the mighty Skeletonwitch is a kettle-soured IPA brewed with loads of Southern Hemisphere hops. This tart, refreshing ale with lingering notes of tropical fruit, raspberry and currants celebrates the "individual" in all of us and illuminates the path.

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A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

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Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018.

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BOTANICALS & BARRELS BARREL-AGED SOUR Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.

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A No-Holds-Barred Double IPA brewed with Warrior & a Blend of Hops.

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NEW LOOK - SAME WORLD CLASS LIQUID The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.

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Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

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Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.