Farmaceutical Style: Farmhouse Ale - Saison By: Burn 'Em Brewing ABV: 4.8% — IBU: 14 Rating:
DescriptionLight farmhouse style ale brewed with magnum and cascasde hops and dry hopped with cascade and ultra. Fermented cold to give it a more crisp and clean taste than most saisons.
Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout (2019) Style: Stout - American Imperial / Double By: Stone Brewing ABV: 11.5% — IBU: 45 Rating:
DescriptionStout brewed with pecans, wheat and rye, one quarter aged in bourbon barrels.
Mile High Squares Style: Stout - Imperial / Double Milk By: Windmill Brewing ABV: 10% — IBU: Not Provided Rating:
DescriptionA liquid version of one of our favorite desserts, mile high bars, but without the mess of getting the melted chocolate all over your fingers. Brewed with cocoa nibs, peanut butter, and lactose, this thick, sweet, delicious imperial stout is packed with all of your favorite dessert flavors.
Oscar Worthy Coffee Style: Sour - Other By: New Belgium Brewing Company ABV: 7.6% — IBU: Not Provided Rating:
DescriptionWe created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We "dry-beaned" our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. The bean and beer complement each other's characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.
Heyzeus Style: Lager - Pale By: Melvin Brewing ABV: 5.2% — IBU: 10 Rating:
DescriptionMexican Lager. Halfway between awesome and fantastico but with the quality you expect from the great Cervaceria de Melvin. Super simple with an abv that you can session all goddamn day. Stay thirsty bitches.
Eugene Style: Porter - American By: Revolution Brewing Company ABV: 6.8% — IBU: 28 Rating:
DescriptionA striking, robust porter full of warmth and chocolate malt and is named after Eugene V. Debs, an American union leader and activist who led the Pullman railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors and Dark Chocolate malt makes this porter black as night and infuses its distinct intense, chocolate essence.
Liliko'i Kepolo Style: Witbier By: Avery Brewing Co. ABV: 5.4% — IBU: 10 Rating:
DescriptionBelgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.
Pale Ale Style: Pale Ale - American By: Sierra Nevada Brewing Co. ABV: 5.6% — IBU: 38 Rating:
DescriptionOur most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
Agony (Black Currant) Style: Sour - Other By: Heretic Brewing Company ABV: 6% — IBU: Not Provided Rating:
DescriptionSour beer, wild fermentation, blended with black currants, aged for a year in oak
Michelob ULTRA Style: Lager - American Light By: Anheuser-Busch ABV: 4.2% — IBU: 10 Rating:
DescriptionA superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
Bud Light Style: Lager - American Light By: Anheuser-Busch ABV: 4.2% — IBU: 6 Rating:
DescriptionBud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Apricot Sour Style: Sour - Other By: Avery Brewing Co. ABV: 7.3% — IBU: 10 Rating:
DescriptionBOTANICALS & BARRELS BARREL-AGED SOUR Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
Son of Juice Style: IPA - New England By: Maplewood Brewing Company ABV: 6.3% — IBU: 25 Rating:
DescriptionBursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Blot Out The Sun Style: Stout - American Imperial / Double By: 3 Floyds Brewing Company ABV: 10.4% — IBU: 97 Rating:
Description"Since the dawn of time it has been mankind’s dream to blot out the sun." -C. Montgomery Burns
Mosaic Promise Style: Pale Ale - American By: Founders Brewing Co. ABV: 5.5% — IBU: 50 Rating:
DescriptionThis clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
Tripel Karmeliet Style: Belgian Tripel By: Brouwerij Bosteels ABV: 8.4% — IBU: 16 Rating:
DescriptionTripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Gumballhead Style: Wheat Beer - American Pale Wheat By: 3 Floyds Brewing Company ABV: 5.6% — IBU: 35 Rating:
DescriptionAn American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Two Hearted Ale Style: IPA - American By: Bell's Brewery ABV: 7% — IBU: Not Provided Rating:
DescriptionBrewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Weihenstephaner Hefeweissbier Style: Hefeweizen By: Bayerische Staatsbrauerei Weihenstephan ABV: 5.4% — IBU: 14 Rating:
DescriptionOur golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Zombie Dust Style: Pale Ale - American By: 3 Floyds Brewing Company ABV: 6.2% — IBU: 50 Rating: