Draught Menu
KBS Maple Mackinac Fudge (2020)
Style: Stout - Imperial / Double Coffee
By: Founders Brewing Co.
ABV: 11% — IBU: 40
Description
Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic - one that could only have originated in Michigan.
Big Bad Baptist Pecan Pie (2020)
Style: Stout - Imperial / Double
By: Epic Brewing Co. (Utah, Colorado)
ABV: 10.5% — IBU: Not Provided
Big Bad Baptist Double Chocolate Double Peanut Butter
Style: Stout - Imperial / Double
By: Epic Brewing Co. (Utah, Colorado)
ABV: 11.5% — IBU: Not Provided
Description
You wanted more peanut butter? You got more peanut butter! Imperial Stout aged in Whiskey Barrels with Coffee, Cacao & Peanuts.
Big Bad Baptist Chocolate Raspberry
Style: Stout - Imperial / Double
By: Epic Brewing Co. (Utah, Colorado)
ABV: 10.5% — IBU: Not Provided
Description
Imperial Stout aged in Whiskey Barrels with Coffee, Cacao and Raspberries added. 2020 Release
Sextuple Barrel Big Bad Baptist
Style: Stout - Imperial / Double
By: Epic Brewing Co. (Utah, Colorado)
ABV: 11.5% — IBU: Not Provided
Description
Imperial Stout aged in Whiskey Barrels with Barrel-Aged Coffee, Barrel-Aged Cacao, Barrel-Aged Coconut, Barrel-Aged Almonds and Barrel-Aged Salt. 2020 Release.
Big Bad Baptist Reserve (2020)
Style: Stout - Imperial / Double
By: Epic Brewing Co. (Utah, Colorado)
ABV: 13% — IBU: Not Provided
Description
Imperial Stout with coffee, cacao nibs, and coconut added and aged in whiskey and rum barrels.
Bourbon County Brand Stout (2020) 14.6%
Style: Stout - Imperial / Double
By: Goose Island Beer Co.
ABV: 14.6% — IBU: 60
Description
The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel.
Master Kush
Style: IPA - New England
By: Bare Hands Brewery
ABV: 7.2% — IBU: Not Provided
Description
A Hazy IPA brewed with our specially formulated house blend of 3 outstanding hybrid hop varieties. Huge blasts of citrus, pineapple, and dank hops ride over a smooth easy liquid, followed by a hint of bitterness, and a soft finish.
White Tail Unidragon
Style: Stout - Russian Imperial
By: Clown Shoes
ABV: 10.3% — IBU: 65
Description
Barrel Aged version of Ohio Unidragon
Chaosmonger
Style: IPA - Imperial / Double
By: WarPigs Brewpub
ABV: 9.2% — IBU: 90
Description
The arduous road to hop enlightenment is wrought with chaos. Let the sentinel chaosmonger be your beacon to finding beer of character.
Wild Sour Series: Key Lime Pie Gose
Style: Sour - Fruited Gose
By: DESTIHL Brewery
ABV: 5.2% — IBU: 12
Description
We’ve added key lime, vanilla and lactose to our Leipzig-style gose to create a liquid version of the popular dessert. The result is a tart, creamy, refreshing treat for your tastebuds. Now, you can have your pie and drink it too.
New Wave Lemonade
Style: Mead - Other
By: B. Nektar Meadery
ABV: 6.3% — IBU: Not Provided
Description
Orange blossom honey mead with blueberries and lemon
Narragansett Lager
Style: Lager - American
By: Narragansett Brewing Company
ABV: 5% — IBU: 12
Description
Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Weekend (2020)
Style: Stout - Imperial / Double Pastry
By: Prairie Artisan Ales
ABV: 13.3% — IBU: Not Provided
Description
It's packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a "whimsical" amount of marshmallow, which we find stupid and dumb and lame and stupid). HAVE A GREAT WEEKEND!
Weird and Gilly DDH IPA
Style: IPA - New England
By: SingleCut Beersmiths
ABV: 6.6% — IBU: 88
Description
The Beer Light guided, and we followed. So we packed up a pack horse and made it happen. Round, lush, intergalactic melange of orange juice and apricot aroma, soft tropical fruit and beautiful balance. Keep your electric eye on this one.
Pompeii
Style: IPA - American
By: Toppling Goliath Brewing Co.
ABV: 5.8% — IBU: 50
Description
Pompeii is our single-hop mosaic IPA. It features mango and pineapple flavors with a medium-body feel.
Mornin' Latte Imperial Coffee Milk Stout
Style: Stout - Imperial / Double Milk
By: Toppling Goliath Brewing Co.
ABV: 8.9% — IBU: 20
Description
Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs giving it a dark chocolate, toasty and toasty sweet coffee taste
Celebration Ale (2016)
Style: IPA - American
By: Sierra Nevada Brewing Co.
ABV: 6.8% — IBU: 65
Description
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
Weihenstephaner Hefeweissbier
Style: Hefeweizen
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.4% — IBU: 14
Description
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Zombie Dust
Style: Pale Ale - American
By: 3 Floyds Brewing Company
ABV: 6.2% — IBU: 50