Citra Galactic Planetary Style: IPA - Imperial / Double By: Windmill Brewing ABV: 9.2% — IBU: Not Provided Rating:
DescriptionDDH Double IPA with Citra/Galaxy hops and orange peel
Spirit Breaker Style: IPA - Triple By: Bare Hands Brewery ABV: 10.5% — IBU: Not Provided Rating:
DescriptionWho are you? Are you merely the sum of your thoughts, feelings, and emotions? A human amalgam of sporadic, fleeting phenomena trapped in a dualistic, judgmental mind think? What happens when your concept of who you thought you are breaks down? What happens when concepts themselves break down? What happens when you raise this beer to your lips and smack yourself into the Now? Will you take the plunge? If it gets weird, no worries, just remember your breath. Bring it back to center. Can the spirit which has no opposite be broken? Are you ready? Cheers!
Tropical Agony Style: Sour - Fruited By: Heretic Brewing Company ABV: 6.2% — IBU: Not Provided Rating:
You Can’t Handle the Juice Style: IPA - Imperial / Double New England By: Heretic Brewing Company ABV: 8.5% — IBU: Not Provided Rating:
DescriptionJuicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.
Dragon Fandango Style: Sour - Fruited By: Toppling Goliath Brewing Co. ABV: 4% — IBU: 15 Rating:
DescriptionThis unique kettle sour, blended with Citra hop, dragon fruit, mango and passion fruit puree is fruity and tart with a dry finish.
Honey Stout Style: Stout - Milk / Sweet By: Untitled Art ABV: 12% — IBU: Not Provided Rating:
Vandy Style: Cider - Traditional By: Vander Mill ABV: 4.3% — IBU: Not Provided Rating:
DescriptionVandy is the answer to the old adage of An Apple A Day... its a coder that blends the crisp and clean flavor of fermented apples with the fresh harvest of those just pressed.
Mornin' Latte Imperial Coffee Milk Stout Style: Stout - Imperial / Double Milk By: Toppling Goliath Brewing Co. ABV: 8.9% — IBU: 20 Rating:
DescriptionImperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs giving it a dark chocolate, toasty and toasty sweet coffee taste
King Sue Style: IPA - Imperial / Double New England By: Toppling Goliath Brewing Co. ABV: 7.8% — IBU: 50 Rating:
DescriptionThis full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
Bait And Click Style: IPA - American By: 18th Street Brewery ABV: 6.2% — IBU: Not Provided Rating:
Weihenstephaner Original Style: Lager - Helles By: Bayerische Staatsbrauerei Weihenstephan ABV: 5.1% — IBU: 21 Rating:
DescriptionA good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Wigsplitter Style: Stout - Imperial / Double Oatmeal By: 3 Floyds Brewing Company ABV: 7.7% — IBU: 54 Rating:
DescriptionBig Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer.
Behemoth Style: Barleywine - American By: 3 Floyds Brewing Company ABV: 10.5% — IBU: 80 Rating:
DescriptionA huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release
Gumballhead Style: Wheat Beer - American Pale Wheat By: 3 Floyds Brewing Company ABV: 5.6% — IBU: 35 Rating:
DescriptionAn American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Weihenstephaner Hefeweissbier Style: Hefeweizen By: Bayerische Staatsbrauerei Weihenstephan ABV: 5.4% — IBU: 14 Rating:
DescriptionOur golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Zombie Dust Style: Pale Ale - American By: 3 Floyds Brewing Company ABV: 6.2% — IBU: 50 Rating: