Brunch Exorcism Style: Stout - Imperial / Double By: Clown Shoes ABV: 10.2% — IBU: Not Provided Rating:
DescriptionAmerican imperial Stout aged in bourbon, maple, and irish whiskey Barrels with coffee.
Plumb And Plumber Style: Cider - Other Fruit By: Misbeehavin' Meads ABV: 6.2% — IBU: Not Provided Rating:
DescriptionSemi-sweet cider made with the juice of plums and heirloom apples. “Just when I think you couldn’t possibly be any dumber, you go and do something like this… and totally redeem yourself.” Harry Dunne
Fall Style: Stout - Coffee By: Maine Beer Company ABV: 5.6% — IBU: Not Provided Rating:
DescriptionFlavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design
Pins And Needles Style: IPA - Imperial / Double New England By: 18th Street Brewery ABV: 8.5% — IBU: Not Provided Rating:
DescriptionNew England style Double Dry Hopped Double IPA with Mosaic and Simcoe hops.
Big Luscious (2020) Style: Stout - American By: Founders Brewing Co. ABV: 7.8% — IBU: 30 Rating:
DescriptionStout packed with all-natural dark chocolate a subtle suggestion of burnt coffee grounds, and a kiss of tart raspberries.
Foederville Style: Sour - Other By: American Solera ABV: 5.4% — IBU: Not Provided Rating:
DescriptionOak aged sour dry hopped with Hallertau Blanc
Planet of the Grapes Style: Mead - Other By: Crafted Artisan Meadery ABV: 6% — IBU: Not Provided Rating:
DescriptionMead with Concord Grape and Peanuts Conflict was inevitable between the peanuts and the grapes. The grapes had become, without reason, more intelligent. They began using tools, such as a butter knife, which spread fear among the peanuts. Complicated tasks such as unscrewing a lid or using a twist tie on a loaf of bread were everyday occurrences. Would war arise or would they all learn to get along, coexist and possibly stick together one day? Time would tell… Tasting Notes: Fresh Peanut Butter, Semi-Sweet Grape Jelly and White Bread Crust Notes
Narragansett Lager Style: Lager - American By: Narragansett Brewing Company ABV: 5% — IBU: 12 Rating:
DescriptionMade on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Eliot Ness Style: Lager - American Amber / Red By: Great Lakes Brewing Company ABV: 6.1% — IBU: 27 Rating:
DescriptionAdmittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.
Barbarian Haze Style: IPA - New England By: 3 Floyds Brewing Company ABV: 6.5% — IBU: 42 Rating:
DescriptionAt long last, we bring you our take on a Hazy IPA. It’s no secret that most of our portfolio is hop forward, flavorful, and unfiltered. With Barbarian Haze, we took the hopping protocol a bit further, using some new age brewing alchemy coupled with our old school heavy handed approach. Fans of the style will recognize the complex soft malt character that helps balance the generous hop additions for supreme drinkability.
Wild Berry Style: Hard Seltzer By: Truly Hard Seltzer ABV: 5% — IBU: Not Provided Rating:
DescriptionNaturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Weekend (2020) Style: Stout - Imperial / Double Pastry By: Prairie Artisan Ales ABV: 13.3% — IBU: Not Provided Rating:
DescriptionIt's packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a "whimsical" amount of marshmallow, which we find stupid and dumb and lame and stupid). HAVE A GREAT WEEKEND!
Nitro Merlin Style: Stout - Milk / Sweet By: Firestone Walker Brewing Company ABV: 5.5% — IBU: 27 Rating:
DescriptionThe new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.
Weird and Gilly DDH IPA Style: IPA - New England By: SingleCut Beersmiths ABV: 6.6% — IBU: 88 Rating:
DescriptionThe Beer Light guided, and we followed. So we packed up a pack horse and made it happen. Round, lush, intergalactic melange of orange juice and apricot aroma, soft tropical fruit and beautiful balance. Keep your electric eye on this one.
King Sue Style: IPA - Imperial / Double New England By: Toppling Goliath Brewing Co. ABV: 7.8% — IBU: 50 Rating:
DescriptionThis full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
Melvin IPA Style: IPA - American By: Melvin Brewing ABV: 7.5% — IBU: 80 Rating:
DescriptionYou can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for. ABV 7.5%
Under Crown Style: IPA - Imperial / Double By: 18th Street Brewery ABV: 8.6% — IBU: 80 Rating:
DescriptionA Bone-Shatteringly Juicy Double IPA Brewed with Simcoe, Mosaic, & Crystal Rye Malt.
60 Minute IPA Style: IPA - American By: Dogfish Head Craft Brewery ABV: 6% — IBU: 60 Rating:
Description60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Tripel Karmeliet Style: Belgian Tripel By: Brouwerij Bosteels ABV: 8.4% — IBU: 16 Rating:
DescriptionTripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Zombie Dust Style: Pale Ale - American By: 3 Floyds Brewing Company ABV: 6.2% — IBU: 50 Rating: