Draught Menu

Description

Einstein’s Little Favorite is a pale ale form of a beer we love, Einsteins Favorite. First tested for Energy Evolution Day in 2019, we had a fun idea to treat a keg and mimic what was said to be Albert Einstein’s favorite dessert, Sticky Orange Cake. From there we made a bigger batch in Triple Form. For Energy Evolution 2020, we wanted to try a weeknight friendly version. We took our pale ale base and hopped it with citra, mosaic, simcoe, and galaxy before a massive dose of Florida navel orange zest and Madagascar vanilla. This easy drinking dessert themed beer has bright notes and flavors of fresh orange slices, vanilla frosting, and Mom’s birthday cake in and a smooth creamy #EQjuice finish. Smooth and chuggable, this is the beer you can drink and still get your equations in.

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Double IPA w/ lemon zest & juice, locally foraged spruce tips and a juicy, piney, citrusy hop profile. Dry-hopped with Idaho 7, Lemondrop and Chinook.

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Imperial Daisy Cutter, double dry hopped and fermented with a blend of Conan and London III yeasts till it bursts. It will circulate a current of peach, farm fresh strawberry electro flavors throughout your home.

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Sour ale brewed with blackberries and fresh roasted peanuts.

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This version of Enchanted Island is inspired by a Jamaican Me Crazy tiki drink. Vibrant passion fruit, juicy orange, and smooth coconut take center stage, backed by zesty lime, a touch of cranberry and sweetened by pomegranate simple syrup.

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This hazy double IPA is brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and El Dorado. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp mouthfeel, it’s like diving into the Pacific on a 90 degree day. Seriously, nothin’ beats the heat, like Retreat.

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Tropical vacation in a glass! A fusion of mango and pineapple are introduced to our already fruity Pompeii IPA resulting in the beer version of a fruit cocktail you’d expect to find at your favorite outdoor bar on the beach.

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Imperial Hard Seltzer brewed with Apricot, Orange and Vanilla

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Double-dry hopped version of our classic Hoppopotamus IPA with the addition of a Strata Hops.

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The Milkman is a Milkshake IPA with Lactose - milk sugar, Blackberry Purée and Pacific Gem, Citra and Simcoe hops.

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Old Nation Shandy is a combination of our classic Helles Lager and lemonade from Guernsey Farms. Our companies teamed up to make a refreshing, simple and true to style summer lager.

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Emerging from the depths like a long forgotten playlist, but this beer is no nightmare. This tantalizing American Sour Ale is a dream come true.

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Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

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Double Dry Hopped Double India Pale Ale

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A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

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The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

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This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

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Nordic honey wine with ginger, hibiscus and spices.