Draught Menu
Best Patio Pils
Style: Pilsner - Other
By: 18th Street Brewery
ABV: 4.9% — IBU: Not Provided
Delusion
Style: Stout - Imperial / Double
By: Greenbush Brewing Company
ABV: 11.7% — IBU: 88
Description
Our Imperial Cream Stout is aged in whiskey barrels for months for a mind-blowing experience. This concoction will make you ponder the randomness of the universe. 2014 Barrel Varieties: Koval Distillery Rye Whiskey & Templeton Rye Whiskey
Nuttercup
Style: Porter - Other
By: Brew Link Brewing
ABV: 6.5% — IBU: 55
Description
If you are reading this then you probably are not a peanut. That's because we drowned them all to make this well balanced, full bodied, and sweet chocolate peanut butter Porter.
Nut Brown Ale
Style: Brown Ale - English
By: Samuel Smith's Old Brewery
ABV: 5% — IBU: 30
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.
Psychotic Skipper
Style: IPA - Imperial / Double
By: 18th Street Brewery
ABV: 8% — IBU: Not Provided
Description
Collaboration with Watermark Brewing Company
Bourbon Barrel Aged Oat
Style: Stout - Imperial Oatmeal
By: Southern Tier Brewing Company
ABV: 12.6% — IBU: Not Provided
Fruitlands w/ Passion Fruit & Guava
Style: Sour - Gose
By: Modern Times Beer
ABV: 4.8% — IBU: 17
Description
Gose with Passion Fruit and Guava
Heretic/Chilly Water Mexican Lager
Style: Lager - North American Adjunct
By: Heretic Brewing Company
ABV: 5.4% — IBU: Not Provided
Dankwood (2018)
Style: Red Ale - Imperial / Double
By: Founders Brewing Co.
ABV: 12.2% — IBU: 65
La Petite Café
Style: Sour - Ale
By: Central State Brewing Company
ABV: 3.5% — IBU: Not Provided
Description
Sour Ale with Coffee — We never pass up the opportunity to feature coffee from our Chicago friends at Dark Matter. This time, we created a sour base to complement an experimental batch of their Catuai coffee fermented with Oenococcus oneii bacteria traditionally used in red wine production. Malt Bill: Indiana Pilsner Malt and Melanoidin Malt Hops: Some, not a lot Yeast: CSB House Wild Yeast Serving Temperature(F): 40-45 Glassware: Tulip or snifter
Jet Black Heart
Style: Stout - Milk / Sweet
By: BrewDog
ABV: 4.7% — IBU: 30
Description
Jet Black Heart is a 4.7% milk stout, loaded with oatmeal for an extra lush mouth-feel and nitro dispensed on draft; expect decadent cacao, subtle roastiness, and autumnal fruitiness with a dark seductive edge. Inspired by some of the awesome craft nitro stouts we tried in the US we wanted to put our own spin on the style and also introduce nitro beers to BrewDog bars.
Memes & Dreams
Style: IPA - American
By: Windmill Brewing
ABV: 7% — IBU: 30
Description
Milkshake-style IPA with mangoes, lactose, and vanilla beans
Behemoth
Style: Barleywine - American
By: 3 Floyds Brewing Company
ABV: 10.5% — IBU: 80
Description
A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release
Kalamazoo Hopsoulution Ale
Style: IPA - Imperial / Double
By: Bell's Brewery
ABV: 8.2% — IBU: 65
Description
German-style Double IPA
Space Cake
Style: IPA - Imperial / Double
By: Clown Shoes
ABV: 9% — IBU: 90
Description
Why are Miracle Mike and his dog, Bionic, being chased by many evil laser beam shooting cupcakes and two giant layer cake mother ships? Because we're straight lunatic fools? Well, maybe, but with a few brains cells remaining we managed to craft Space Cake double IPA, utilizing citrusy Mosaic hops and an immaculate West Coast style malt backbone. Dude... Chill out. Enjoy some Space Cake.
Sapient Trip Ale
Style: Belgian Tripel
By: Dark Horse Brewing Co.
ABV: 9.5% — IBU: Not Provided
Description
Why is the Grim Reaper holding a mailbox? Well, that mailbox is from a dead Dark Horse beer. The Grim Reaper better know as "Death" was quite found of our classic Sapient Summer Wheat Ale. When we changed it into a Belgian Style Triple, Death thought it would only be appropriate to bring something from that beer into this beer. So he picked the mailbox, and we weren’t about to argue with him. You can say what you want about him, but that Death sure has a big heart. So anyway...we brewed this beer with a Trappist yeast strain so it is very traditional. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the pallet.
Blackheart
Style: IPA - English
By: 3 Floyds Brewing Company
ABV: 8.5% — IBU: 78
Description
A throwback, historical ale brewed when English IPAs were hopped up to last the long voyage from England to Colonial troops in India, using English malts, English hops, and English yeast, and aged slightly on toasted oak for a 19th-century taste.
Weihenstephaner Hefeweissbier
Style: Hefeweizen
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.4% — IBU: 14
Description
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Zombie Dust
Style: Pale Ale - American
By: 3 Floyds Brewing Company
ABV: 6.2% — IBU: 50
Description
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
All Day IPA
Style: IPA - Session / India Session Ale
By: Founders Brewing Co.
ABV: 4.7% — IBU: 42