Draught Menu
Fruity Memescake
Style: Sour - Fruited Berliner Weisse
By: Windmill Brewing
ABV: 6.2% — IBU: Not Provided
Description
Cheesecake Inspired Berliner Weisse Style with lactose
Narragansett Lager
Style: Lager - American
By: Narragansett Brewing Company
ABV: 5% — IBU: 12
Description
Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Barrel-Aged S’Mores Stout
Style: Stout - Imperial / Double
By: Octopi Brewing
ABV: 12.7% — IBU: Not Provided
Description
Barrel-aged version of our seasonal S’Mores stout
Eliot Ness
Style: Lager - American Amber / Red
By: Great Lakes Brewing Company
ABV: 6.1% — IBU: 27
Description
Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.
Black Is Beautiful
Style: Stout - Oatmeal
By: 3 Floyds Brewing Company
ABV: 7.5% — IBU: Not Provided
Del Camino
Style: Cider - Traditional
By: Ash & Elm Cider Co.
ABV: 3.5% — IBU: Not Provided
Three If By Citra
Style: IPA - Triple New England
By: Windmill Brewing
ABV: 10.4% — IBU: Not Provided
Description
Double version of one of our favorite hazy IPAs, Two if by Citra.
MO
Style: Pale Ale - American
By: Maine Beer Company
ABV: 6% — IBU: Not Provided
Description
Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. flavor profile: Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness
Wild Berry
Style: Hard Seltzer
By: Truly Hard Seltzer
ABV: 5% — IBU: Not Provided
Description
Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Over the Moon
Style: Stout - Milk / Sweet
By: Guinness Open Gate Brewery
ABV: 5.3% — IBU: Not Provided
Description
After 200-plus years of making the world’s most popular dry stouts, we decided it was high time to brew a sweeter style. So, our American brewing team developed a milk stout, meaning a stout brewed with lactose (aka milk sugar), which imparts a sweet creaminess to the beer.
Macadamia White Chocolate Stout
Style: Stout - Imperial / Double Pastry
By: Untitled Art
ABV: 15% — IBU: Not Provided
Description
Big ass pastry stout brewed with lactose and Macadamia nuts
KBS Espresso (2019)
Style: Stout - Imperial / Double Coffee
By: Founders Brewing Co.
ABV: 12% — IBU: 70
Description
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout
Oktoberfest
Style: Märzen
By: Great Lakes Brewing Company
ABV: 6.5% — IBU: 20
Description
An amber lager with rich malt flavor balanced by fragrant noble hops.
Galaxy Dry Hop Pseudo Sue
Style: Pale Ale - American
By: Toppling Goliath Brewing Co.
ABV: 5.8% — IBU: 45
Description
Forged from the raw elements of the universe, this beer’s hoppy flavor comes from the celestial alignment of both Galaxy and Citra hops. Galaxy dry hopped Pseudo Sue dwarfs all other pale ales.
Tripel Karmeliet
Style: Belgian Tripel
By: Brouwerij Bosteels
ABV: 8.4% — IBU: 16
Description
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Gumballhead
Style: Wheat Beer - American Pale Wheat
By: 3 Floyds Brewing Company
ABV: 5.6% — IBU: 35
Description
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Weihenstephaner Hefeweissbier
Style: Hefeweizen
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.4% — IBU: 14
Description
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Head Hunter IPA
Style: IPA - American
By: Fat Head's Brewery
ABV: 7.5% — IBU: 87
Description
Uncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.
Zombie Dust
Style: Pale Ale - American
By: 3 Floyds Brewing Company
ABV: 6.2% — IBU: 50