Draught Menu

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Sapient Trip Ale with cherries

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This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.

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The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

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Kicking its way out of fresh bourbon barrels, this high gravity double black lager was laid down and aged for several months before coming to life. A bold sweet vanilla bean aroma rises from the nose which is followed closely by flavors of complex dark chocolate and ripened stone fruit. This lively lager finishes with a unique charred oak character and a smooth, warm caramel bourbon flavor that we're sure will exceed all of your expectations.

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This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. A special thanks to legendary comics artist Walt Simonson, who illustrated this year's label to support The Hero Initiative.

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Ahhh, what better smell is there than chupacabras, defeated, burning in a field of rye? Ummm, perhaps the complex aromatics of Crasher in The Rye? Texas oak smoked malt, from Blacklands Malt Company, as well as a touch of rye malt, complement the roasted chocolate core of the brew. Aged 100% in Rye and Bourbon barrels.

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Under the innocent guise of a floral, citrus aroma, lies in wait the power of the true Imperial Indian Pale Ale.

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Scotch Whisky Barrel Aged

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We are thrilled to welcome Daniel Carey of New Glarus Brewing Company as our 11th annual partner in this series. In the true spirit of the project, we have created a beer based on the classic Belgian Abt style, with unique Wisconson contributions including Santiam and Chinook hops. To further highlight the Dairy State we've added lactos foe extra mouthfeel and richness. The result is a dark ale from our use of French and American oak along with spicy hop notes. This ale is designed to drink now, but we believe will evolve beautifully over the next 1-2 years. Enjoy Abtsolution with roasted meats, rich cheese and of course, friends. Cheers!

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Aged 2 years in a foudre with 3 strains of Brettanomyces yeast

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Imperial IPA brewed with mango puree and mosaic hops

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India Pale ale brewed with brettanomyces. Dry-Hopped w/ Centennial & Simcoe

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American Pils

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Traditional German wheat beer brewed with 100% German malt and German noble hops. Fragrant and refreshing.

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The addition of rich Sumatra coffee elevates this bold, brown ale to a decadent level.

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Literally born in a dream: Larry Bell, president and founder of Bell’s Brewery, dreamt that he was at the mystically hidden retreat of Quinannan Falls, somewhere in the boreal north. Neither Quinannan Falls nor the beer actually existed outside his imagination, but he remembered enough about it to sketch a recipe and label, which was put into full form by Michigan artist Kathleen Kalinowski, the following morning. The end result is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.

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Vanilla-hazelnut black ale.

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An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

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(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages. We recommend this remarkably refreshing

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A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.