Draught Menu
Brunch Exorcism
Style: Stout - Imperial / Double
By: Clown Shoes
ABV: 10.2% — IBU: Not Provided
Description
American imperial Stout aged in bourbon, maple, and irish whiskey Barrels with coffee.
Plumb And Plumber
Style: Cider - Other Fruit
By: Misbeehavin' Meads
ABV: 6.2% — IBU: Not Provided
Description
Semi-sweet cider made with the juice of plums and heirloom apples. “Just when I think you couldn’t possibly be any dumber, you go and do something like this… and totally redeem yourself.” Harry Dunne
Fall
Style: Stout - Coffee
By: Maine Beer Company
ABV: 5.6% — IBU: Not Provided
Description
Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design
Pins And Needles
Style: IPA - Imperial / Double New England
By: 18th Street Brewery
ABV: 8.5% — IBU: Not Provided
Description
New England style Double Dry Hopped Double IPA with Mosaic and Simcoe hops.
Big Luscious (2020)
Style: Stout - American
By: Founders Brewing Co.
ABV: 7.8% — IBU: 30
Description
Stout packed with all-natural dark chocolate a subtle suggestion of burnt coffee grounds, and a kiss of tart raspberries.
Foederville
Style: Sour - Other
By: American Solera
ABV: 5.4% — IBU: Not Provided
Description
Oak aged sour dry hopped with Hallertau Blanc
Planet of the Grapes
Style: Mead - Other
By: Crafted Artisan Meadery
ABV: 6% — IBU: Not Provided
Description
Mead with Concord Grape and Peanuts Conflict was inevitable between the peanuts and the grapes. The grapes had become, without reason, more intelligent. They began using tools, such as a butter knife, which spread fear among the peanuts. Complicated tasks such as unscrewing a lid or using a twist tie on a loaf of bread were everyday occurrences. Would war arise or would they all learn to get along, coexist and possibly stick together one day? Time would tell… Tasting Notes: Fresh Peanut Butter, Semi-Sweet Grape Jelly and White Bread Crust Notes
Narragansett Lager
Style: Lager - American
By: Narragansett Brewing Company
ABV: 5% — IBU: 12
Description
Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Eliot Ness
Style: Lager - American Amber / Red
By: Great Lakes Brewing Company
ABV: 6.1% — IBU: 27
Description
Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.
Barbarian Haze
Style: IPA - New England
By: 3 Floyds Brewing Company
ABV: 6.5% — IBU: 42
Description
At long last, we bring you our take on a Hazy IPA. It’s no secret that most of our portfolio is hop forward, flavorful, and unfiltered. With Barbarian Haze, we took the hopping protocol a bit further, using some new age brewing alchemy coupled with our old school heavy handed approach. Fans of the style will recognize the complex soft malt character that helps balance the generous hop additions for supreme drinkability.
Wild Berry
Style: Hard Seltzer
By: Truly Hard Seltzer
ABV: 5% — IBU: Not Provided
Description
Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Weekend (2020)
Style: Stout - Imperial / Double Pastry
By: Prairie Artisan Ales
ABV: 13.3% — IBU: Not Provided
Description
It's packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a "whimsical" amount of marshmallow, which we find stupid and dumb and lame and stupid). HAVE A GREAT WEEKEND!
Nitro Merlin
Style: Stout - Milk / Sweet
By: Firestone Walker Brewing Company
ABV: 5.5% — IBU: 27
Description
The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.
Weird and Gilly DDH IPA
Style: IPA - New England
By: SingleCut Beersmiths
ABV: 6.6% — IBU: 88
Description
The Beer Light guided, and we followed. So we packed up a pack horse and made it happen. Round, lush, intergalactic melange of orange juice and apricot aroma, soft tropical fruit and beautiful balance. Keep your electric eye on this one.
King Sue
Style: IPA - Imperial / Double New England
By: Toppling Goliath Brewing Co.
ABV: 7.8% — IBU: 50
Description
This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
Melvin IPA
Style: IPA - American
By: Melvin Brewing
ABV: 7.5% — IBU: 80
Description
You can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for. ABV 7.5%
Under Crown
Style: IPA - Imperial / Double
By: 18th Street Brewery
ABV: 8.6% — IBU: 80
Description
A Bone-Shatteringly Juicy Double IPA Brewed with Simcoe, Mosaic, & Crystal Rye Malt.
60 Minute IPA
Style: IPA - American
By: Dogfish Head Craft Brewery
ABV: 6% — IBU: 60
Description
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Tripel Karmeliet
Style: Belgian Tripel
By: Brouwerij Bosteels
ABV: 8.4% — IBU: 16
Description
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Zombie Dust
Style: Pale Ale - American
By: 3 Floyds Brewing Company
ABV: 6.2% — IBU: 50