Draught Menu
Peach Gose
Style: Sour - Gose
By: The Sour Note Brewing
ABV: 6.5% — IBU: Not Provided
Chai Yeti
Style: Stout - American Imperial / Double
By: Great Divide Brewing Company
ABV: 9.5% — IBU: 75
Description
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Imaginary Friends
Style: IPA - American
By: Prairie Artisan Ales
ABV: 7% — IBU: 66
Astro Dwarf
Style: IPA - New England
By: Rhinegeist Brewery
ABV: 6% — IBU: 60
Description
Hazy IPA brewed w/ Galaxy, Mosaic & Hallertau Blanc hops
Weihenstephaner Original
Style: Lager - Helles
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.1% — IBU: 21
Description
A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Batch 400
Style: IPA - Imperial / Double
By: Burn 'Em Brewing
ABV: 10.5% — IBU: Not Provided
Description
All Centennial hopped DIPA brewed w/ Grapefruit Zest & Juice, finished w/ Soursop & Tangerine puree`
Agony Pineapple Passionfruit
Style: Sour - Ale
By: Heretic Brewing Company
ABV: 6% — IBU: Not Provided
Windy Hill
Style: IPA - New England
By: Mikkeller Brewing San Diego
ABV: 7% — IBU: 70
Description
Hazy IPA
Westy IPA
Style: IPA - American
By: Bare Hands Brewery
ABV: 7% — IBU: 64
Description
Our house IPA brewed with two of the best hop varieties in the Pacific North West. A simple malt bill of American 2-row and crystal malt ride behind huge tropical, citrus, and pine hop aroma and flavor. Juicy hop flavor is followed by a crisp finish with just enough bitterness to balance. The true taste of freedom and adventure!!
What's In the Box
Style: Stout - Other
By: 18th Street Brewery
ABV: 7% — IBU: Not Provided
Description
White stout, pumpkin spice flavor. Beer geek collab
Tangerine Quad
Style: Belgian Quad
By: Avery Brewing Co.
ABV: 10.1% — IBU: 25
Description
A part of the Botanicals and Barrels Series. Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.
The Only Thing I Know Is That I Know Nothing IPA
Style: IPA - New England
By: Evil Twin Brewing
ABV: 7% — IBU: 68
Description
IPA featuring Galaxy, Citra & Vic Secret hops.
Brewer's Reserve Bourbon Barrel Barleywine
Style: Barleywine - American
By: Central Waters Brewing Company
ABV: 14.3% — IBU: 80
Description
An American Barleywine Ale aged in used oak bourbon barrels, this beer develops rich flavors of dark fruits and wood that deepen over time. **2008 Great American Beer Festival Gold Medal Winner**
Weihenstephaner Festbier
Style: Festbier
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.8% — IBU: 26
Description
A Festbier, not a Märzen. A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!
Milk Stout Nitro
Style: Stout - Milk / Sweet
By: Left Hand Brewing Company
ABV: 6% — IBU: 25
Description
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
Broo Doo
Style: IPA - American
By: 3 Floyds Brewing Company
ABV: 7% — IBU: 80
Breakfast Stout
Style: Stout - Oatmeal
By: Founders Brewing Co.
ABV: 8.3% — IBU: 60
Description
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Special Double Cream Stout
Style: Stout - American
By: Bell's Brewery
ABV: 6.1% — IBU: 55
Description
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Gumballhead
Style: Pale Wheat Ale - American
By: 3 Floyds Brewing Company
ABV: 5.6% — IBU: 35