Fruity Memescake Style: Sour - Fruited Berliner Weisse By: Windmill Brewing ABV: 6.2% — IBU: Not Provided Rating:
DescriptionCheesecake Inspired Berliner Weisse Style with lactose
Narragansett Lager Style: Lager - American By: Narragansett Brewing Company ABV: 5% — IBU: 12 Rating:
DescriptionMade on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
Barrel-Aged S’Mores Stout Style: Stout - Imperial / Double By: Octopi Brewing ABV: 12.7% — IBU: Not Provided Rating:
DescriptionBarrel-aged version of our seasonal S’Mores stout
Eliot Ness Style: Lager - American Amber / Red By: Great Lakes Brewing Company ABV: 6.1% — IBU: 27 Rating:
DescriptionAdmittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.
Black Is Beautiful Style: Stout - Oatmeal By: 3 Floyds Brewing Company ABV: 7.5% — IBU: Not Provided Rating:
Del Camino Style: Cider - Traditional By: Ash & Elm Cider Co. ABV: 3.5% — IBU: Not Provided Rating:
Three If By Citra Style: IPA - Triple New England By: Windmill Brewing ABV: 10.4% — IBU: Not Provided Rating:
DescriptionDouble version of one of our favorite hazy IPAs, Two if by Citra.
MO Style: Pale Ale - American By: Maine Beer Company ABV: 6% — IBU: Not Provided Rating:
DescriptionJust after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. flavor profile: Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness
Wild Berry Style: Hard Seltzer By: Truly Hard Seltzer ABV: 5% — IBU: Not Provided Rating:
DescriptionNaturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Over the Moon Style: Stout - Milk / Sweet By: Guinness Open Gate Brewery ABV: 5.3% — IBU: Not Provided Rating:
DescriptionAfter 200-plus years of making the world’s most popular dry stouts, we decided it was high time to brew a sweeter style. So, our American brewing team developed a milk stout, meaning a stout brewed with lactose (aka milk sugar), which imparts a sweet creaminess to the beer.
Macadamia White Chocolate Stout Style: Stout - Imperial / Double Pastry By: Untitled Art ABV: 15% — IBU: Not Provided Rating:
DescriptionBig ass pastry stout brewed with lactose and Macadamia nuts
KBS Espresso (2019) Style: Stout - Imperial / Double Coffee By: Founders Brewing Co. ABV: 12% — IBU: 70 Rating:
DescriptionKBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout
Oktoberfest Style: Märzen By: Great Lakes Brewing Company ABV: 6.5% — IBU: 20 Rating:
DescriptionAn amber lager with rich malt flavor balanced by fragrant noble hops.
Galaxy Dry Hop Pseudo Sue Style: Pale Ale - American By: Toppling Goliath Brewing Co. ABV: 5.8% — IBU: 45 Rating:
DescriptionForged from the raw elements of the universe, this beer’s hoppy flavor comes from the celestial alignment of both Galaxy and Citra hops. Galaxy dry hopped Pseudo Sue dwarfs all other pale ales.
Tripel Karmeliet Style: Belgian Tripel By: Brouwerij Bosteels ABV: 8.4% — IBU: 16 Rating:
DescriptionTripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Gumballhead Style: Wheat Beer - American Pale Wheat By: 3 Floyds Brewing Company ABV: 5.6% — IBU: 35 Rating:
DescriptionAn American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Weihenstephaner Hefeweissbier Style: Hefeweizen By: Bayerische Staatsbrauerei Weihenstephan ABV: 5.4% — IBU: 14 Rating:
DescriptionOur golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Head Hunter IPA Style: IPA - American By: Fat Head's Brewery ABV: 7.5% — IBU: 87 Rating:
DescriptionUncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.
Zombie Dust Style: Pale Ale - American By: 3 Floyds Brewing Company ABV: 6.2% — IBU: 50 Rating: