Draught Menu
Dragonsong
Style: IPA - Imperial / Double
By: Modern Times Beer
ABV: 8.4% — IBU: Not Provided
Fruitlands w/ Passion Fruit & Guava
Style: Sour - Gose
By: Modern Times Beer
ABV: 4.8% — IBU: 17
Description
Gose with Passion Fruit and Guava
Heretic/Chilly Water Mexican Lager
Style: Lager - North American Adjunct
By: Heretic Brewing Company
ABV: 5.4% — IBU: Not Provided
Dankwood (2018)
Style: Red Ale - Imperial / Double
By: Founders Brewing Co.
ABV: 12.2% — IBU: 65
Sucaba (2018)
Style: Barleywine - English
By: Firestone Walker Brewing Company
ABV: 12.5% — IBU: 31
Description
Confoundingly unpronounceable yet eminently drinkable—welcome to §ucaba, an epic barrel-aged English barley wine whose original name was undone by a two‐bit legal challenge. Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. §ucaba is built to last and can age for years to come (we recommend counting the years with an abacus).
Deconstructed Bomb! Cacao Nibs
Style: Stout - American Imperial / Double
By: Prairie Artisan Ales
ABV: 13% — IBU: 65
Description
Imperial Stout Aged on Cacao Nibs
Deconstructed Bomb! Vanilla
Style: Stout - American Imperial / Double
By: Prairie Artisan Ales
ABV: 13% — IBU: 65
Description
Imperial Stout Aged on Vanilla
Orderville
Style: IPA - New England
By: Modern Times Beer
ABV: 7.2% — IBU: 75
Description
Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish.
Booming Rollers (2018)
Style: IPA - American
By: Modern Times Beer
ABV: 6.8% — IBU: 75
Description
Booming Rollers is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable mango/citrus aroma and flavor, which we’ve amplified with the dark stone fruit character of the New Zealand-grown Motueka hops. Good ol’ American Centennial hops provide a touch of citrus balance to this tropical fruit party, and the malt body is just assertive enough to support Booming Rollers’ snappy bitterness. It’s a party in your mouth and all the beautiful people are invited!
Contra
Style: Pale Ale - American
By: Bare Hands Brewery
ABV: 6% — IBU: Not Provided
Sports Television
Style: IPA - New England
By: Central State Brewing Company
ABV: 6.3% — IBU: Not Provided
Description
This beverage is a real barnburner - sure to fill the whole stat sheet. It’s a lineup stacked with Murderer’s Row of Citra & Cimcoe hops in the kettle, with a Cascade, Citra, & Simcoe Cryo dry-hop batting cleanup. And we can’t forget about the hometown hero: the Indiana malted barley, wheat, & oats brought their A-game today, folks. They have unbelieveable chemistry! True professionals all the way, these grains always play the game the right way.
Panda Nitro Sweet Stout
Style: Stout - Oatmeal
By: Rhinegeist Brewery
ABV: 5.1% — IBU: Not Provided
Thicc Bois
Style: IPA - Imperial / Double
By: 3 Floyds Brewing Company
ABV: 8% — IBU: 50
Description
A full-bodied, massively dry-hopped, appropriately bitter lactose IPA brewed and inspired by the thiccest of the Thicc Bois. Dry hopped with 100% experimental hops from the Yakima Valley.
Lupulin River
Style: IPA - Imperial / Double
By: Knee Deep Brewing Company
ABV: 8% — IBU: 76
Description
This Double IPA includes Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness. Looks like liquid gold, smells like a bright tropical fruit pine forest, and tastes like all that and more.
Clurichaun
Style: Red Ale - Irish
By: Burn 'Em Brewing
ABV: 6.3% — IBU: Not Provided
Oatmeal Stout
Style: Stout - Oatmeal
By: Samuel Smith's Old Brewery
ABV: 5% — IBU: 32
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Weihenstephaner Hefeweissbier
Style: Hefeweizen
By: Bayerische Staatsbrauerei Weihenstephan
ABV: 5.4% — IBU: 14
Description
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Zombie Dust
Style: Pale Ale - American
By: 3 Floyds Brewing Company
ABV: 6.2% — IBU: 50
Description
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Porter
Style: Porter - American
By: Founders Brewing Co.
ABV: 6.5% — IBU: 45
Description
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.
All Day IPA
Style: IPA - Session / India Session Ale
By: Founders Brewing Co.
ABV: 4.7% — IBU: 42